Compartment Plates

Compartment plates are specialized food service items used widely in the food industry. Made from bagasse, a biodegradable material, they are available in sizes such as 10 inches and 12 inches, typically colored white. These plates feature divided sections to separate different food items, enhancing meal presentation and convenience. They are sturdy yet lightweight, suitable for serving various dishes simultaneously without mixing flavors. Compartment plates are commonly used in restaurants, catering services, and institutional settings where portion control and food segregation are crucial. Their eco-friendly nature, derived from bagasse, underscores their contribution to sustainable food packaging practices, minimizing environmental impact.